4–Ingredient Pistachio Ice Cream—this delicious Pistachio Ice Cream recipe is so creamy and nutty and does not require an ice cream maker to make it.
This is probably the simplest and easiest ice cream to prepare at home with no ice cream machine needed.
It is made with four natural ingredients and no colors are ever added.
The outcome is a delicious, nutty, creamy dessert that the entire family can enjoy.
I used unsalted, shelled pistachios to make a the paste and added rosewater to give the ice cream a really nice and fresh flavor.
Everybody loves ice cream, so we buy it ready–made all the time.
Though it is delicious, unfortunately it has a lot of unnecessary, artificial ingredients that you can simply avoid with this simple yet flavorful homemade ice cream.
To make this delicious and easy 4–Ingredient Pistachio Ice Cream you need unsalted shelled pistachios, sweetened condensed milk, heavy cream and rosewater.
How to Make 4–Ingredient Pistachio Ice Cream
Start by putting the pistachios in a food processor and blitz to become a soft paste. This will take a few minutes so be patient!
In a stand mixer fitted with wire attachment, whisk the heavy cream on high speed for 3 – 4 minutes and just before it completely thickens add the sweetened condensed milk, rose water and pistachio paste. Whisk for another 2 minutes or until hard peek forms. Do not over-mix!
Transfer the mixture to a freezer container. (I used an 8 X 4 inch loaf pan lined with parchment paper). Smooth the top of the mixture and press a piece of wax paper on it to keep ice crystals from forming. Freeze it for at least 4 hours.
Sprinkle with crushed pistachios and serve in a bowl or in waffle cones.
- 2 cups heavy cream
- 1/2 cup condensed milk
- 1 tablespoon rose water
- 1/2 cup pistachio paste
- In a stand mixer fitted with wire attachment, whisk the heavy cream on high speed for 3 - 4 minutes and just before it completely thickens add condensed milk, rose water and pistachio paste. Whisk for another 2 minutes or until hard peek forms.
- Transfer to an 8 X 4 loaf pan lined with parchment paper. Freeze for 4 hours.
- Serve in ice cream bowl or waffle cone and garnish with crushed unslated, roasted pistachios.
You an make pistachio paste at home by placing a cup of roasted, unsalted and shelled pistachios in a food processor and blitz them for 5 - 8 minutes until they make a smooth paste (like penut butter).
Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 618Total Fat: 53gSaturated Fat: 30gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 147mgSodium: 149mgCarbohydrates: 28gFiber: 2gSugar: 26gProtein: 10g
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