Grilled Peach with Passion Fruit

Light, quick and super healthy breakfast recipe made with grilled peaches, topped with cashew-milk yogurt and passion fruit pulp, drizzled with honey and spiced with cinnamon.

I made this dish yesterday as I was messing around in the kitchen trying new recipes for a healthy breakfast or a pick-me-up afternoon snack.

I decided to divert from the classical fruit yogurt with granola daily routine and be a bit more creative using the same ingredients but taking a different approach.

The outcome was grilled peaches with cinnamon and honey, topped with cashew-milk yogurt, drizzled with raw honey and served warm with granola.

The kitchen was filled with cinnamon aroma while I was grilling the peaches and I certainly did not expect the kids to love it and ask for more.

Ingredients Needed:

To make this healthy breakfast recipe you need cooking oil spray or butter, ripe peaches, raw honey, cinnamon powder, cashew-milk yogurt (or any yogurt of your choice), pulp of one passion fruit and granola.

How to Prepare Grilled Peach with Passion Fruit

Heat up a grill skillet on medium heat and spray with cooking oil.

Cut peaches in halves and discard pits. Sprinkle with cinnamon and drizzle some honey on top. Place cut side down on skillet and grill for 4 – 5 minutes.

Remove from heat and place on serving plate. Top with yogurt and passion fruit pulp. Drizzle with honey and serve warm with homemade granola or nuts of your choice.

What to Serve with Grilled Peach and Passion Fruit

Serve this delicious, warm Grilled Peach for breakfast or afternoon snack with my homemade granola recipe.