Orange and Soy Salmon

Pan fried Orange and Soy Salmon ideal for a quick weeknight dinner. This easy salmon recipe is packed with flavors and takes 15 minutes to prepare.

This is a really easy and mouthwatering salmon recipe that you can prepare on a busy day for a nice and wholesome lunch or dinner.

We like salmon at home and this is one recipe that the kids ask for.
I usually make some Soba noodles and sweet steamed pees or edamame on the side.

Ingredients Needed:

This delicious recipe requires a few ingredients: skinless salmon fillets, spray olive oil, soy sauce, orange juice, rice vinegar, sesame oil and sesame seeds.

How to Cook Orange and Soy Salmon

Clean your fresh salmon fillets discarding any bones and place them in a bowl. Add soy sauce, orange juice, rice vinegar and sesame oil. Mix well and let marinate for a few minutes or longer if you wish.

Heat a skillet over medium heat and spray with olive oil. Add the salmon without the marinade and cook for 3–4 minutes on each side until browned.

Remove to a plate, wrap with foil and let rest for 5 minutes.

Meanwhile in the same skillet over medium heat, pour the marinade and bring to a boil; reduce the heat and let simmer for 1–2 minutes.

Plate your salmon and drizzle with the orange soy sauce and sprinkle with sesame seeds.

Serve immediately.

What to Have with Orange and Soy Salmon

This Orange and Soy Salmon dish is best served with Soba noodles and steamed vegetables though it goes well with vegetable fried rice or steamed rice on the side.