Tomato Burrata Salad

The best Tomato Burrata Salad, made with fresh Burrata cheese, heirloom tomatoes and dressed with pesto, extra version olive oil and basil.

If I am being honest, making this salad is so easy that it literary takes five minutes to prepare, and I am not really sure if it qualifies for a recipe on its own.

Aside from cutting the tomatoes, arranging everything on a plate, and adding some lemon zest, there is hardly any work left here but to drizzle good quality olive oil and garnish with fresh basil, and you are done!

I add some pesto sauce because I like how it compliments the salad and gives it a bright color and a refreshing taste.

Ingredients Needed:

For this beautiful, fresh salad you need heirloom tomatoes, cherry tomatoes, Burrata balls, lemon zest and fresh basil leaves. You will also need extra virgin olive oil, flaky sea salt, and pesto sauce (optional).

How To Prepare Tomato Burrata Salad

Slice the Heirloom tomatoes about 1/4″ thick and cut the cherry tomatoes in halves and arrange on a serving platter.

Place the Burrata balls in the middle of the plate and drizzle with extra version olive oil. Add a sprinkle of salt flakes to taste. Zest half a lemon over the salad and dollop pesto sauce around.

Serve this colorful Tomato Burrata Salad immediately.

Burrata

Burrata is a soft creamy cheese that has a delicate and balanced taste.
You can have Burrata cheese with almost any kind of greens or fruits.

Tear the cheese balls into pieces and add them to your homemade pizzas, pastas and salads.

Burrata also pairs well with summer berries and fruits.

Have it with a cracker, warm slices of baguette or a slice of toasted wholegrain bread.

What to Have Tomato Burrata Salad with

This is a beautiful, fresh salad that is a fantastic side dish to anything you could think of.

Here are some more great salad ideas for you to try,
Tabbouleh
Quinoa Salad
Couscous Salad
Grilled Halloumi Salad