Honey Sriracha Baked Salmon

Honey Sriracha Baked Salmon—Sweet and spicy Honey Sriracha Baked Salmon with garlic and lemon. The fish is moist, flaky and juicy and the recipe takes little time to prepare.

This salmon dish takes 5 minutes to put together and 20 minutes to cook. It is so easy to make and great to have on busy week days for lunch or dinner.

Sriracha and honey work well with salmon, and the addition of garlic and lemon gives a nice garlicky kick and a hint of freshness to the fish resulting in a great salmon dish that is sweet, spicy and loaded with flavor.

I find the best and easiest way to cook salmon is by baking it. The end result is juicy, moist and flaky fish cooked in a mouthwatering honey–sriracha, garlic and lemon sauce.

Ingredients needed:

This delicious Honey Sriracha Baked Salmon recipe requires a few ingredients: skinless salmon fillets, honey, sriracha, garlic, lemon and olive oil.

I also add toasted sesame seeds and green onions for garnishing the finished dish.

Honey–Sriracha Sauce

This amazing sauce calls for few simple ingredients; honey, sriracha, garlic, lemon and olive oil.

I use equal rations of honey and sriracha to properly balance the flavor, and I suggest you use garlic and lemon to taste.

How to Make Honey Sriracha Salmon

Preheat the oven to 400F. In a small bowl, mix the honey, sriracha and lemon juice. Add garlic and olive oil and mix well.

Season the salmon with salt and pepper and then pour over the sauce and marinate for 10 minutes. Transfer to a baking pan, cover with foil and bake for 20 minutes. Uncover and bake for another 5 minutes. Remove from oven and serve immediately.

Garnish with toasted sesame seeds and chopped green onions and serve with steamed rice on the side.

You can also have this mouthwatering salmon with any sort of greens on the side like Garlic Green Beans or Garlic Butter Potatoes.

For more delicious salmon recipes, check my other recipes:
Orange and Soy Salmon
Baked Salmon with Lemon and Asparagus

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